What Does 1 Oz of Beef Liver Look Like

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Beef liver, braised

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Nutrition Facts
Portion Size 28 yard
Amount Per Portion 54
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.8g 4 %
Cholesterol 111mg 37 %
Sodium 114mg 5 %
Full Saccharide 1.4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 8.2g sixteen %
Vitamin D 0.3mcg 2 %
Calcium 1.7mg 0 %
Iron i.8mg 10 %
Potassium 99mg 2 %
* The % Daily Value (DV) tells you lot how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef liver, braised, calories by source

Beef liver, braised, percentiles

Beef liver, braised diet facts and analysis per 1 oz, cooked (28.35 one thousand)

Vitamins
Nutrient Amount DV
Vitamin A, RAE 2654.41 mcg 295 %
  Carotene, blastoff 3.12 mcg
  Carotene, beta 45.64 mcg
  Cryptoxanthin, beta 3.12 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2650.44 mcg
Thiamin [Vitamin B1] 0.054 mg 5 %
Riboflavin [Vitamin B2] 0.963 mg 74 %
Niacin [Vitamin B3] 4.927 mg 31 %
Vitamin B6 0.286 mg 17 %
Vitamin B12 [Cobalamin] 19.84 mcg 827 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9] 71.16 mcg 18 %
  Folate, food 71.16 mcg
  Folic acrid 0.00 mcg
Vitamin C [Ascorbic acid] 0.5 mg 1 %
Vitamin D 0.34 mcg 2 %
Vitamin E (alpha-tocopherol) 0.14 mg i %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 0.nine mcg 1 %
  Vitamin K1 [Phylloquinone] 0.9 mcg
Choline 119.8 mg 22 %

Minerals
Nutrient Amount DV
Calcium, Ca 1.70 mg 0 %
Copper, Cu iv.02 mg 447 %
Fe, Fe 1.84 mg x %
Magnesium, Mg 5.95 mg 1 %
Phosphorus, P 139.77 mg 11 %
Potassium, K 98.94 mg 2 %
Selenium, Se 10.xv mcg xviii %
Sodium, Na 113.68 mg five %
Zinc, Zn ane.49 mg 14 %

Proteins and Aminoacids
Food Amount DV
Protein 8.eighteen thou 16 %

Carbohydrates
Nutrient Amount DV
Saccharide 1.44 1000 1 %
  Fiber 0.00 g 0 %
  Sugars 0.00 1000
  Net carbs 1.44 g

Fats and Fatty Acids
Beef liver, braised, fatty acids by type
Nutrient Amount DV
Fat 1.480 g ii %
  Saturated fat acids 0.828 g 4 %
    Butanoic acid 0.000 g
    Decanoic acrid 0.000 g
    Dodecanoic acid 0.000 one thousand
    Hexadecanoic acrid 0.223 g
    Hexanoic acid 0.000 one thousand
    Octadecanoic acid 0.566 thousand
    Octanoic acrid 0.000 one thousand
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 0.316 g
    Docosenoic acid 0.000 one thousand
    Eicosenoic acid 0.001 1000
    Hexadecenoic acrid 0.023 chiliad
    Octadecenoic acid 0.286 g
  Polyunsaturated fatty acids 0.312 g
    Docosahexaenoic north-3 acid (DHA) 0.000 m
    Docosapentaenoic due north-three acrid (DPA) 0.000 yard
    Eicosapentaenoic n-3 acrid (EPA) 0.000 g
    Eicosatetraenoic acid 0.112 g
    Octadecadienoic acid 0.000 g
    Octadecatetraenoic acid 0.000 1000
    Octadecatrienoic acrid 0.000 thousand

Sterols
Food Corporeality DV
Cholesterol 111.42 mg 37 %

Other
Food Corporeality DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
H2o 16.53 g

Foods related to beef liver, braised

Beef liver, braised contains 54 calories per 28.35 g serving. This serving contains 1.5 m of fat, 8.2 g of protein and 1.4 thousand of carbohydrate. The latter is 0 g carbohydrate and 0 chiliad of dietary fiber, the residual is complex carbohydrate. Beef liver, braised contains 0.8 chiliad of saturated fat and 111 mg of cholesterol per serving. 28.35 grand of Beefiness liver, braised contains 2654.41 mcg vitamin A, 0.5 mg vitamin C, 0.34 mcg vitamin D besides as 1.84 mg of iron, ane.70 mg of calcium, 99 mg of potassium. Beef liver, braised belong to 'Liver and organ meats' nutrient category.
Food backdrop
Source USDA Nutrient and nutrient database
Category Liver and organ meats
Please allow us know if y'all take whatsoever suggestions on how to make this website better. Beef liver, braised nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily food requirements might be unlike based on your age, gender, level of physical action, medical history and other factors. All data displayed on this site is for full general informational purposes only and should not exist considered a substitute of a doctor'south advice. Please consult with your md earlier making any changes to your diet. Diet labels presented on this site is for illustration purposes but. Food images may evidence a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may incorporate affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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