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Beef liver, braised
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Nutrition Facts
Portion Size
28 yard
Amount Per Portion
54
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.8g
4 %
Cholesterol 111mg
37 %
Sodium 114mg
5 %
Full Saccharide 1.4g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 8.2g
sixteen %
Vitamin D 0.3mcg
2 %
Calcium 1.7mg
0 %
Iron i.8mg
10 %
Potassium 99mg
2 %
* The % Daily Value (DV) tells you lot how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef liver, braised diet facts and analysis per 1 oz, cooked (28.35 one thousand)
Vitamins
Nutrient
Amount
DV
Vitamin A, RAE
2654.41 mcg
295 %
Carotene, blastoff
3.12 mcg
Carotene, beta
45.64 mcg
Cryptoxanthin, beta
3.12 mcg
Lutein + zeaxanthin
0.00 mcg
Lycopene
0.00 mcg
Retinol
2650.44 mcg
Thiamin [Vitamin B1]
0.054 mg
5 %
Riboflavin [Vitamin B2]
0.963 mg
74 %
Niacin [Vitamin B3]
4.927 mg
31 %
Vitamin B6
0.286 mg
17 %
Vitamin B12 [Cobalamin]
19.84 mcg
827 %
Vitamin B12, added
0.00 mcg
Folate, DFE [Vitamin B9]
71.16 mcg
18 %
Folate, food
71.16 mcg
Folic acrid
0.00 mcg
Vitamin C [Ascorbic acid]
0.5 mg
1 %
Vitamin D
0.34 mcg
2 %
Vitamin E (alpha-tocopherol)
0.14 mg
i %
Vitamin E, added
0.00 mg
Tocopherol, alpha
0.14 mg
Vitamin K
0.nine mcg
1 %
Vitamin K1 [Phylloquinone]
0.9 mcg
Choline
119.8 mg
22 %
Minerals
Nutrient
Amount
DV
Calcium, Ca
1.70 mg
0 %
Copper, Cu
iv.02 mg
447 %
Fe, Fe
1.84 mg
x %
Magnesium, Mg
5.95 mg
1 %
Phosphorus, P
139.77 mg
11 %
Potassium, K
98.94 mg
2 %
Selenium, Se
10.xv mcg
xviii %
Sodium, Na
113.68 mg
five %
Zinc, Zn
ane.49 mg
14 %
Proteins and Aminoacids
Food
Amount
DV
Protein
8.eighteen thou
16 %
Carbohydrates
Nutrient
Amount
DV
Saccharide
1.44 1000
1 %
Fiber
0.00 g
0 %
Sugars
0.00 1000
Net carbs
1.44 g
Fats and Fatty Acids
Nutrient
Amount
DV
Fat
1.480 g
ii %
Saturated fat acids
0.828 g
4 %
Butanoic acid
0.000 g
Decanoic acrid
0.000 g
Dodecanoic acid
0.000 one thousand
Hexadecanoic acrid
0.223 g
Hexanoic acid
0.000 one thousand
Octadecanoic acid
0.566 thousand
Octanoic acrid
0.000 one thousand
Tetradecanoic acid
0.011 g
Monounsaturated fatty acids
0.316 g
Docosenoic acid
0.000 one thousand
Eicosenoic acid
0.001 1000
Hexadecenoic acrid
0.023 chiliad
Octadecenoic acid
0.286 g
Polyunsaturated fatty acids
0.312 g
Docosahexaenoic north-3 acid (DHA)
0.000 m
Docosapentaenoic due north-three acrid (DPA)
0.000 yard
Eicosapentaenoic n-3 acrid (EPA)
0.000 g
Eicosatetraenoic acid
0.112 g
Octadecadienoic acid
0.000 g
Octadecatetraenoic acid
0.000 1000
Octadecatrienoic acrid
0.000 thousand
Sterols
Food
Corporeality
DV
Cholesterol
111.42 mg
37 %
Other
Food
Corporeality
DV
Alcohol, ethyl
0.0 g
Caffeine
0.00 mg
Theobromine
0.00 mg
H2o
16.53 g
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Beef liver, braised contains 54 calories per 28.35 g serving. This serving contains 1.5 m of fat, 8.2 g of protein and 1.4 thousand of carbohydrate. The latter is 0 g carbohydrate and 0 chiliad of dietary fiber, the residual is complex carbohydrate. Beef liver, braised contains 0.8 chiliad of saturated fat and 111 mg of cholesterol per serving. 28.35 grand of Beefiness liver, braised contains 2654.41 mcg vitamin A, 0.5 mg vitamin C, 0.34 mcg vitamin D besides as 1.84 mg of iron, ane.70 mg of calcium, 99 mg of potassium. Beef liver, braised belong to 'Liver and organ meats' nutrient category.
Food backdrop
Source
USDA Nutrient and nutrient database
Category
Liver and organ meats
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Beef liver, braised nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily food requirements might be unlike based on your age, gender, level of physical action, medical history and other factors. All data displayed on this site is for full general informational purposes only and should not exist considered a substitute of a doctor'south advice. Please consult with your md earlier making any changes to your diet. Diet labels presented on this site is for illustration purposes but. Food images may evidence a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may incorporate affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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